Turmeric has healing properties include antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory – that should be an enough number of benefits to make you look up and rethink its usage in your food! The use of this spice has been traced back a thousand years in India with some stories even suggesting that it was used about ten thousand years back when Lord Rama walked the Earth. Its usage has been long embedded in the ancient Ayurvedic practice and has been cited to promote the holistic health of the body – this has resulted in increased usage of it in the Western world too.