Kalonji
Kalonji is an aromatic seed widely used in cooking and traditional herbal preparations for its distinctive flavor. It is commonly added to spice blends, bakery products, and culinary dishes. In traditional practices, Kalonji is valued for its natural properties and versatile applications.
Capsule
Powder
TBC
WholeDetails
Botanical Name
Nigella sativaPlant Part Used
SeedsCountry of Origin
IndiaAdded Additives / Preservatives
NoStorage Condition
Dry Place Away from Moisture, Store in a CoolPackaging Size
Available in Custom Packaging OptionsPackaging Type
Carton Box, Custom Options Available, Palletized Packaging, Paper Bag, PP BagPackaging Options
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Retail Boxes Packaging
Bulk Packaging
White Woven Bag
Kraft Paper Bag
