Carrot

Carrot is a nutrient-rich root vegetable widely appreciated for its natural sweetness and vibrant orange color. It is commonly used in soups, salads, curries, juices, and food preparations for enhanced taste and nutrition. In traditional practices, carrot is valued for its natural nutritional properties and versatile culinary applications.

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Details

Botanical Name
Daucus carota
Plant Part Used
Root
Country of Origin
India
Added Additives / Preservatives
No
Storage Condition
Dry Place Away from Moisture, Store in a Cool
Packaging Size
Available in Custom Packaging Options
Packaging Type
Carton Box, Custom Options Available, Palletized Packaging, Paper Bag, PP Bag

Packaging Options

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White Woven Bag

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